Victory Filleting Knife 506 25cm

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Victory Filleting Knife 506 25cm
Code: VICTORY506
The Victory 506 Narrow Filleting Knife is ergonomically designed for enhanced comfort and ease-of-use. Its one-piece solid stainless steel blade ensures that you'll have a long lasting knife for
years to come.
Manufactured in New Zealand since 1927, VICTORY Knives are renowned for their performance, durability and corrosion resistance. They're the preferred choice for the New Zealand and Australian
commercial meat industry, so you know their quality is second to none.
All knives come with a lifetime guarantee.
Blade length: 25cm 
Manufactured from a one point 4030 stainless with a small percentage carbon imported from Germany
Perfect balance between edge retention, corrosion prevention and sharpening capabilities
Professional grade knife for filleting, skinning and boning all fish
Blade hardness is 54-56 RC which is achieved by the stainless blade having a sub-zero quench after hardening
Strong, hard and wear resistant blade with improved edge retention
Durable, easy to maintain blade and cutting edge
Handle and Blade materials MAF and FDA approved
Finger Guard for added safety
Flat Grind, high polish surface makes cutting easier and reduces corrosion
No gap at handle & blade joint for better hygiene
Hollow ground tip blade edge
Polypropylene and TPE (Thermoplastic Elastomer) handle
Classic VICTORY handle pattern proven robust and practical
Life time guarantee with personalized serial number
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